 | Blueberry Poppyseed DressingServings: 32, Serving size: 2 tbsp. Preparation time: 10 minutes |
| • | 24 oz. The Perfect Purée Blueberry Puree, thawed |
| • | 24 oz. virgin olive oil |
| • | 8 oz. balsamic vinegar |
| • | 1 tbsp. dijon mustard |
| • | 6 cloves garlic |
| • | 4 oz. honey |
| • | 3 tbsp. poppy seeds |
| • | Salt & pepper to taste |
| Method: | |
| 1. | In large bowl or food processor with metal blade, combine all ingredients and process until emulsified. |
| Serving Suggestion: | |
| Serve chilled with fresh greens or fruit. | |