 | Blueberry Sage1 drink Debbi Peek |
| • | 1 1/2 oz. Woodford Reserve Bourbon |
| • | 1 oz. The Perfect Purée Blueberry Puree, thawed |
| • | 2 oz. fresh lemon sour (1:1 lemon juice and simple syrup) |
| • | 2-3 fresh sage leaves |
| Method: | |
| 1. | In a mixing glass, muddle fresh lemon sour, Blueberry Puree and sage. Add bourbon and ice. Shake and strain into a chilled glass. Garnish with a skewer of fresh blueberries and a lemon twist. |