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Blueberry Vinaigrette

Blueberry Vinaigrette

Ingredient:

Method: 

  1. Combine the Blueberry Puree, rice wine vinegar, Dijon mustard, and sugar in a blender.
  2. Slowly blend in the corn/canola oil until fully incorporated—season with salt to taste.
  3. Pour into a squeeze bottle or speed pourer for service and refrigerate until needed.