Blues Tea1 Drink Manny Hinojosa / Mixologist |
• | 1 1/2 oz. Bacardi Superior |
• | 1 /2 oz. Green Chartreuse |
• | 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
• | 3 lemons muddle |
• | Top with tea |
• | Dash of nutmeg powder |
Method: | |
1. | In a mixing glass, combine all the ingredients with ice except tea and nutmeg. Shake vigorously and serve over the rocks in a tall glass. Top with tea and nutmeg powder. |