1 drink

    • 1 oz. Bacardi®
    • 1/2 barspoon The Perfect Purée Ginger Puree, thawed
    • 1/2 barspoon The Perfect Purée Orange Zest, thawed
    • 1 1/2 oz. The Perfect Purée El Corazon blend, thawed
    • 1/2 oz. fresh lime juice
    • Garam Masala Sugar, for rimmer
1. Rub rim of glass with lime, and dip into Garam Masala Sugar, set aside.
2. Combine all other ingredients into a cocktail shaker filled with ice.
3. Shake vigorously for 10 seconds.
4. Pour into the prepared cocktail glass and serve.