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Bombay Rose1 drink Manny Hinojosa, Mixologist |
| • | 1 1/2 oz. Bombay Sapphire East |
| • | 3/4 oz. The Perfect Purée Lychee Puree, thawed |
| • | 1/4 oz. rose water |
| • | 1/4 oz. hand press lime juice |
| • | 1/2 oz. turbinado sugar syrup |
| Method: | |
| 1. | Combine ingredients in a mixing glass with ice. Shake and serve up in a chilled martini glass. Garnish with a rose petal and a lime twist. |