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Booze Hog1 drink Janet Kim of Petite Taqueria |
| • | 1 1/2 oz. Breckenridge Bourbon |
| • | 1/2 oz. Montenegro |
| • | 1/2 oz. The Perfect Purée Black Currant Puree, thawed |
| • | 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed |
| • | Creamy maple syrup |
| • | Island bitters |
| • | Crème de Mûre Pearls |
| Method: | |
| Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into a cocktail glass with ice. Garnish with orange peel. | |