 | Bourbon Bacon Cherry Pie Punch1 drink Ben Potts / Beaker & Gray; Event - Cochon Miami 2017 |
| • | 1 1/2 oz. Breckenridge Bourbon |
| • | 1 oz. The Perfect Purée Cherry Puree, thawed |
| • | 1/4 oz. rhubarb liqueur |
| • | 1 1/2 oz. black tea |
| • | 3/4 oz. lemon juice |
| • | 3/4 oz. simple syrup |
| • | 2 dashes of Angostura Bitters |
| Method: | |
| Mix together and serve on crushed ice in a Bacon Punch Cup. | |