Brandied Peach Sauce

30 Serving size: 2 tbsp.

20 minutes

    • 30 oz. The Perfect Purée White Peach Puree, thawed
    • 2 cups granulated sugar
    • 8 oz. brandy
    • 8 oz. heavy whipping cream
    • 8 oz. unsalted butter, cut up
1. In a saucepot over medium-high heat, combine the White Peach Puree, sugar, and brandy. Reduce, stirring frequently, for 10-12 minutes.
2. Whisk in heavy cream. Whisk in butter, a little at a time, until well blended.
3. Pour over ice cream and serve.
Serving Suggestion:
Try this sauce over a warm bread pudding or flambéed pears or peaches.
Flavor Twists:
For the White Peach Puree, substitute Apricot, Cherry, Papaya, or Mango.