Brazilian Collins 1 drink served by Erin Gabriella, bar director of Thyme Bar NYC

Ingredients for Camu Camu Collins:

• 1 ½ oz. Charbay Clear Vodka
• 1 oz. The Perfect Purée Camu Camu Puree, thawed
• 1 oz. simple syrup
• ½ oz. lemon juice
• Badger Bevs Tonic
• Tastecraft Dragon Fruit crumble for garnish

Method for Camu Camu Collins:

Combine all ingredients except tonic in a shaker with ice. Shake and strain over rocks. Top with tonic and garnish with Tastecraft Dragon Fruit.