 | Brazilian Punch1 drink Phil Adler, PMA Bar Consulting |
| • | 1 1/2 oz. Leblon Cachaça |
| • | 1 1/2 oz. The Perfect Purée Banana Puree, thawed |
| • | 1 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1/2 oz. lemon juice |
| • | 1/2 oz. simple syrup |
| Method: | |
| Add all ingredients into a mixing glass. Add ice, shake, and strain into glass over fresh ice. | |