 | Brown Derby1 drink Phil Adler, PMA Bar Consulting |
| • | 1 1/2 oz. Knob Creek Single Barrel Bourbon |
| • | 1 1/2 oz. The Perfect Purée Tamarind Puree, thawed |
| • | 1 oz. Ginger Mix |
| • | 1/2 oz. lemon juice |
| For the Ginger Mix: | |
| • | 2 oz. The Perfect Purée Ginger Puree, thawed |
| • | 2 oz. sugar |
| • | 4 oz. water |
| Method for the Ginger Mix: | |
| 1. | Add all ingredients in a saucepan, heat until sugar dissolves. Cool and set aside. |
| Method for the cocktail: | |
| 1. | Add all ingredients into a mixing glass. Add ice, shake, and strain into glass. |
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