Brown Derby

1 drink

Phil Adler, PMA Bar Consulting

    • 1 1/2 oz. Knob Creek Single Barrel Bourbon
    • 1 1/2 oz. The Perfect Purée Tamarind Puree, thawed
    • 1 oz. Ginger Mix
    • 1/2 oz. lemon juice
For the Ginger Mix:
    • 2 oz. The Perfect Purée Ginger Puree, thawed
    • 2 oz. sugar
    • 4 oz. water
Method for the Ginger Mix:
1. Add all ingredients in a saucepan, heat until sugar dissolves. Cool and set aside.
Method for the cocktail:
1. Add all ingredients into a mixing glass. Add ice, shake, and strain into glass.