 | Burnout Breeze1 drink Max Solano / Mixologist and Beverage Manager, Emeril's Restaurants, The Venetian & Palazzo Hotels, Las Vegas, NV; Event - Nascar Champions’ Dinner 2009; Photo by Max Solano |
| • | 1 oz. Crown Royal |
| • | 1 oz. Aperol (bitter orange and herbal liqueur) |
| • | 1 1/2 oz. Passion Fruit/OJ blend |
| • | 1/2 oz. pomegranate syrup |
| • | 1/2 egg white |
| • | Brûléed kumquat wheels (garnish) |
| Method for the Passion Fruit/OJ blend: | |
| 3 parts The Perfect Purée Passion Fruit Concentrate to 1 part each freshly squeezed orange juice and simple syrup. | |
| Method: | |
| Combine all ingredients into a shaker with ice. Shake hard. Strain into martini glass. Garnish with brûléed kumquat wheels on a pick. | |