Calamansi Mango Spritz 1 drink Matt Ho, Owner of Bodega SF (IG: @bodega_sf) | San Francisco, CA | 📷: Bodega SF

Ingredients:

• ½ oz. The Perfect Purée Mango Puree, thawed
• 1 oz. Calamansi juice
• ¾ oz. Chrysanthemum syrup

Method:

1. Shake all ingredients with ice in a shaker and dirty dump into a cocktail glass. Top with soda water.