 | Cantonese Sunrise Over Napa Valley1 drink Bill Kelley, Cantinetta Piero |
| • | 1 oz. Meyer Lemon Vodka |
| • | 3/4 oz. Lychee Liqueur |
| • | 3/4 oz. The Perfect Purée Yuzu Luxe Sour, thawed |
| • | 1/2 oz. Canton Ginger Liqueur |
| • | 1/2 lime |
| • | soda water |
| • | Hawaiian lava sugar |
| • | Himalayan salt |
| Method: | |
| 1. | Apply Hawaiian lava sugar and Himalayan salt to rim of glass, add ice and set aside. Combine all ingredients except soda into a mixing glass with ice. Shake in a Boston Shaker. Pour into glass with rimmer and top with soda. Serve. |