 | Carmelized Pineapple & Chipotle Tequila MarinadeManny Hinojosa, Global Brand Ambassador Tequila Cazadores |
| • | 3 oz. Tequila Cazadores Reposado |
| • | 4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 2 oz. fresh lime juice |
| • | 1 oz. Worcestershire sauce |
| • | 3 garlic cloves, chopped |
| • | 3 cilantro sprigs, chopped |
| • | 1 tsp. adobo chipotle chiles, chopped |
| • | 1/2 tsp. salt |
| • | 1/2 tsp. fresh ground pepper |
| • | 3 lbs. flank steak |
| Method: | |
| In a large Ziplock bag, combine all ingredients including meat. Place in the refrigerator for a minimum of two hours. Grill meat to desired temperature. | |