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WaterFire-Mai-Tai-with-Caramelized-Pineapple-2020

Carmelized Pineapple Mai Tai

1 drink

Derrin Davis (Facebook: @waterfirerestaurant), Owner and Executive Chef of WaterFire Restaurant & Bar | Yakima, WA | Photo Credit: Derrin Davis

Ingredients:

Method:

  1. Combine all ingredients except dark rum, shake, and strain over fresh ice. Float the dark rum and garnish with pineapple, mint, and pineapple leaf.