Carmelized Pineapple Mojito1 drink Dave Martin |
• | 1 1/2 oz. Pyrat Rum |
• | 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
• | 1 oz. mint leaves |
• | 2 limes, sliced |
• | 1 oz. simple syrup |
• | Splash soda |
Method: | |
In a pint glass add the mint and limes and muddle/mash them together. Pour the rum, caramelized pineapple and syrup (no soda) into a martini shaker & shake all ingredients together feverishly. Pour over ice in a wine glass and top off with a splash of soda. | |