 | Red Jalapeño Carne Asada MarinadeManny Hinojosa / Global Brand Ambassador Tequila Cazadores; Photo by Christine Siracusa |
| • | 2 oz. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 1/2 tsp. oregano powder |
| • | 1/2 tsp. black ground pepper |
| • | 1/2 tsp. of salt |
| • | 1/2 onion, sliced |
| • | 2 oz. fresh lime juice |
| • | 4 oz. orange juice |
| • | 3 lbs. flank steak or carne asada |
| Method: | |
| In a large Ziplock bag, combine all ingredients including meat. Place in the refrigerator for a minimum of two hours. Grill meat to desired temperature. | |
Try a sample of Red Jalapeño Puree
Complimentary samples are for foodservice & manufacturing professionals only.