 | Car(rot) for Yourself1 drink Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1 1/2 oz. Espolon blanco tequila |
| • | 2 tsp. The Perfect Purée Ginger Puree, thawed |
| • | 3 oz. carrot juice |
| • | 2 dashes Armando bitters |
| Method: | |
| Shake well with ice and strain over ice into rocks glass. Garnish with orange slice and mint sprig. | |