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Chai Blood Orange Spice1 drink Manny Hinojosa / Global Brand Ambassador Tequila Cazadores |
| • | 1 1/2 oz. Grey Goose L’orange |
| • | 1 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 5 oz. chai (hot) |
| • | 5 cloves |
| • | 1 cinnamon stick |
| • | Fresh ground nutmeg |
| • | Whipped cream |
| Method: | |
| In a coffee mug add 5 oz. of very hot water and one chai tea bag. Steep and remove tea bag. Add Grey Goose L’orange, Blood Orange Concentrate, cloves and cinnamon stick. Stir, top with whipped cream, sprinkle nutmeg and finish with an orange zest. | |
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