Chai Cardamom Madeleines Pastry Chef Jessica Buscher (IG @jessicabuscher)

Ingredients for Chai Cardamom Madeleines:
• 150 g. eggs
• 140 g. sugar
• 2 tbsp. The Perfect Purée Chai Cardamom Syrup
• ½ ea. orange, zested
• 1 ea. vanilla bean
• 125 g. flour
• 5 g. baking powder
• 135 g. brown butter, melted
• pinch of salt

Method for Chai Cardamom Madeleines:
1. In a bowl, whisk together eggs, sugar, syrup, zest, and vanilla bean.
2. Whisk in flour and baking powder until smooth.
3. Whisk in melted brown butter until fully combined.
4. Cover the batter and let it rest overnight.
5. Prep pans with melted butter and flour.
6. Pipe batter ¾ of the way full into tins.
7. Bake at 350°F until edges are golden.