Cherry Sorbet

4 servings

40 minutes

    • 8 oz. The Perfect Purée Cherry Puree,  thawed
    • 4 oz. orange juice
    • 2 oz. water
    • 1/4 cup granulated sugar
1. Mix orange juice, water and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally. Remove pan from heat, stir in Cherry puree and allow to cool to room temperature.
2. Freeze mixture in an ice cream maker according to manufacturer’s directions.