 | Chip(otle) Off the Ol’ Block1 drink Justin Simmons- Salar Restaurant and Lounge- Dayton, OH |
| • | 2 oz. Macchu Pisco |
| • | 1 oz. The Perfect Purée Chipotle Sour Blend, thawed |
| • | 3/4 oz. fresh lime juice |
| • | 3/4 oz. 1:1 simple syrup |
| • | pinch of chipotle chili powder |
| • | egg white |
| • | 3 dashes Amargo Chinco Bitters |
| • | lemon twist (garnish) |
| Method: | |
| 1. | Add all ingredients into tin. Dry shake without ice. Add ice and shake thoroughly. Double strain over ice. Garnish with lemon twist. |