Chipotle Sour Pulled Pork Sliders

250 portions


32 oz. The Perfect Purée Chipotle Sour blend, thawed
1 1/3 cup Worcestershire sauce
1 1/3 cup white vinegar
2.5 Tbsp. granulated garlic
1 tsp. ground cumin
2.5 Tbsp. black pepper
2 cup brown sugar
1 1/4 cup maple syrup
3 1/3 cup yellow mustard
1/3 cup chipotles in adobo sauce
5 cup canola oil
27 – 28 pounds boneless pork shoulder
salt/pepper to taste
1. Place pork shoulders in a crock pot on low for 10-12 hours with salt and 1/4 cup water.
2. Cook until meat is tender and separates easily.
3. Shred the pork and set aside.
4. In a pot, combine all ingredients above except for yellow mustard, chipotles, Chipotle Sour and oil; warm the mix until the brown sugar has melted.
5. Pour warmed mixture in blender with yellow mustard, chipotles and Chipotle Sour. Blend until well combined.
6. Once well combined, slowly pour the canola oil while blender is on.
7. Serve the BBQ sauce with the pulled pork immediately. Alternatively, you can store this sauce in the refrigerator for 2-3 weeks or 6-8 weeks in the freezer.