 | Citrus Peartini1 drink |
| • | 1 1/2 oz. BULLDOG Gin |
| • | 1 1/2 oz. The Perfect Purée Pear Puree, thawed |
| • | 1/2 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed |
| • | 1/4 oz. simple syrup |
| Method: | |
| 1. | Combine all ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a martini glass. Serve. |