Coconut Cream Cheese Frosting 12 oz. Chef Dave Martin

Ingredients:

• 1 tbsp. The Perfect Purée Coconut Puree, thawed
• 1/2 cup butter
• 8 oz. cream cheese, softened
• 1 lb. confectioners’ sugar, softened
• 2 tsp. vanilla extract
• 2 tsp. kosher salt
• 1 cup toasted sweetened coconut

Method:

1. Combine butter, cream cheese, and Coconut Puree and beat until well blended.
2. Add sugar gradually, along with vanilla and salt, beating vigorously.
3. If too thick, add a small amount of milk to thin, to spreading consistency, and then after frosting the cakes, sprinkle them with the toasted coconut