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Coconut Cream Sauce

Roger Reichenberg, Napa, CA.

•	1 tsp. The Perfect Purée Key Lime Concentrate, thawed
•	1/2 tsp. The Perfect Purée Ginger Puree, thawed
•	1 tbsp. The Perfect Purée Coconut Puree, thawed
•	1 tbsp. shallots, diced
•	1/2 tbsp. garlic, diced
•	1/4 tsp. green curry
•	3/4 cup cream

Method:
1.	Place all ingredients in a sauce pan and reduce by 1/3.

Serving Suggestion:
	Serve sauce over Halibut and white rice.