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Coconut Cream SauceRoger Reichenberg, Napa, CA. |
• | 1 tsp. The Perfect Purée Key Lime Concentrate, thawed |
• | 1/2 tsp. The Perfect Purée Ginger Puree, thawed |
• | 1 tbsp. The Perfect Purée Coconut Puree, thawed |
• | 1 tbsp. shallots, diced |
• | 1/2 tbsp. garlic, diced |
• | 1/4 tsp. green curry |
• | 3/4 cup cream |
Method: | |
1. | Place all ingredients in a sauce pan and reduce by 1/3. |
Serving Suggestion: | |
Serve sauce over Halibut and white rice. |