Coconut Cream Sauce Roger Reichenberg, Napa, CA.

Ingredients for Coconut Cream Sauce:

• 1 tsp. The Perfect Purée Key Lime Concentrate, thawed
• 1 ½ tsp. The Perfect Purée Sweet Ginger, thawed
• 1 tbsp. The Perfect Purée Coconut Puree, thawed
• 1 tbsp. shallots, diced
• ½ tbsp. garlic, diced
• 2 tbsp. packed brown sugar
• ¼ tsp. green curry
• ¾ cup cream

Method for Coconut Cream Sauce:

1. Place all ingredients in a sauce pan and reduce by ⅓.

Serving Suggestion:

Serve sauce over Halibut and white rice.