Coconut Curried Rice Silverado Cooking School

Ingredients:

• 4 cups The Perfect Purée Coconut Puree, thawed
• 4 cups Basmati rice
•  4 cups Water
• 4 tbsp. Fresh ginger, grated
• 3 tbsp. Curry powder
• 2 tsp. Salt

Method: 

1. Rinse rice in a bowl under cold water until water runs clear. Add ingredients. Bring to a boil. Cover and reduce heat to low. Cook for 15 minutes. Stir and fluff rice. Let stand for 5 minutes.