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Coconut Curried RiceSilverado Cooking School |
| • | 4 cups The Perfect Purée Coconut Puree, thawed |
| • | 4 cups basmati rice |
| • | 4 cups water |
| • | 4 tbsp. fresh ginger, grated |
| • | 3 tbsp. curry powder |
| • | 2 tsp. salt |
| Method: | |
| 1. | Rinse rice in a bowl under cold water until water runs clear. Add ingredients. Bring to a boil. Cover and reduce heat to low. Cook for 15 minutes. Stir and fluff rice. Let stand 5 minutes. |