 | Coconut Ice Cream |
| • | 1 1/2 cups The Perfect Purée Coconut, thawed |
| • | 1/2 cup sugar |
| • | 6 egg yolks |
| • | 1/2 tsp. vanilla |
| • | 2 cups milk |
| • | 1/2 cup heavy cream |
| Method: | |
| 1. | Heat milk and sugar. |
| 2. | Beat egg yolks in a small bowl. |
| 3. | Add a little hot milk to eggs. |
| 4. | Place egg mixture in pan and cook until thickened, about 180 degrees. |
| 5. | Cool and add vanilla, Coconut puree and cream. |
| 6. | Process in ice cream machine. |