Back

Coconut Martini

1 drink

Manny Hinojosa, Mixologist

    • 1 1/2 oz. Bacardi Rock Coconut
    • 1 1/2 oz. coconut water
    • 1/2 oz. banana liqueur
    • 1 1/2 oz. The Perfect Purée Coconut Puree,  thawed
    • coconut shavings (for garnish)
    • chocolate shavings (for garnish)
Method:
1. Combine ingredients except garnishes into a mixing glass with ice. Shake and strain into a chilled martini glass. Shave coconut and chocolate onto top. Serve.