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Cocoyage (Lafcadio Hearn 1880)1 drink Marcelo Chasi |
| • | 1 1/2 oz. Genever |
| • | 3/4 oz. The Perfect Purée Coconut Puree, thawed |
| • | 1/4 oz. Demerara syrup |
| • | 1 barspoon pimento dram |
| • | Whole egg |
| • | Pinch of salt |
| Method: | |
| In a cocktail shaker, combine all ingredients and add ice. Shake vigorously, strain and serve in a glass. | |
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