 | Coctel Al Pastor1 drink Giacchino Breen (IG: @giothebarkeep) / Bartender, Tacoa Sacramento, Sacramento, CA; Photo by Giacchino Breen |
| • | 2 oz. Mezcal |
| • | 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed |
| • | 1 oz. Agua de Piña |
| • | 3/4 oz. lime juice |
| • | 3/4 oz. agave syrup |
| • | 2-3 dashes Hella Smoked Chili Bitters |
| • | Homemade chili salt for rim |
Method: | |
| Rim half of glass with lime juice and homemade chili salt. Combine all ingredients in a shaker with ice. Shake hard and pour into rimmed glass with fresh ice. | |