 | Coffee Colada1 drink Shannon Krol / Beverage Consultant, Actionable Craft LLC, Phoenix, AZ; Photo by Shannon Krol |
| • | 1 1/2 oz. Plantation 3 Stars Artisanal Rum |
| • | 1/2 oz. St. George NOLA Coffee Liqueur |
| • | 1 oz. The Perfect Purée Coconut Puree, thawed |
| • | 1/2 oz. simple syrup |
| • | 2 oz. unsweetened vanilla almond milk |
| • | Garnish: 1 bar spoon St. George NOLA Coffee Liqueur and three coffee beans |
| Method: | |
| Combine all ingredients in a blender with one cup of ice and blend until smooth. Pour into a Collins glass. To garnish, float 1 bar spoon of coffee liqueur and three coffee beans. | |