Coffee Colada

1 drink

Shannon Krol / Beverage Consultant, Actionable Craft LLC, Phoenix, AZ; Photo by Shannon Krol

    • 1 1/2 oz. Plantation 3 Stars Artisanal Rum
    • 1/2 oz. St. George NOLA Coffee Liqueur
    • 1 oz. The Perfect Purée Coconut Puree, thawed
    • 1/2 oz. simple syrup
    • 2 oz. unsweetened vanilla almond milk
    • Garnish: 1 bar spoon St. George NOLA Coffee Liqueur and three coffee beans
Combine all ingredients in a blender with one cup of ice and blend until smooth. Pour into a Collins glass. To garnish, float 1 bar spoon of coffee liqueur and three coffee beans.