Corazon y Café1 drink Manny Hinojosa |
• | 1 oz. Cazadores Reposado |
• | 1 oz. The Perfect Purée El Corazon blend, thawed |
• | 2 oz. fresh cold brew coffee |
• | 1/4 oz. agave nectar |
• | 2 dashes orange bitters |
Method: | |
In a mixing glass, combine all the ingredients with ice, shake and serve over rocks. Garnish with an orange peel and coffee bean. |