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Corzo Mesquite Peach Margarita1 drink Manny Hinojosa |
| • | 1 1/2 oz. Corzo Reposado |
| • | 1 oz. The Perfect Purée White Peach Puree, thawed |
| • | 1 oz. The Perfect Purée Chipotle Sour, thawed |
| • | Dash of Black Pepper |
| • | Top with Tonic Water |
| Method: | |
| 1. | Serve on the rocks in a 12 oz. Collins glass. Garnish with a slice of peach, dried chipotle chile and a lime wheel. |