 | Costa Del Sol Sangria1 drink Manny Hinojosa / Mixologist |
| • | 2 oz. red wine (Cabernet or Merlot) |
| • | 1 1/2 oz. The Perfect Purée Red Sangria blend, thawed |
| • | 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • | 2 oz. club soda |
| • | 1 squeeze of lime |
| Method: | |
| Combine ingredients and garnish with a slice of orange and diced apples. | |