Cranberry Turkey Bites

30 portions

Jessica C. Wright

    • 3/4 cup The Perfect Purée Cranberry Puree, thawed
    • 30 Simple & Crisp Apple Crisps and Pear Crisps
    • 8 oz. cream cheese, softened
    • 3 oz. herbed goat cheese
    • 1 1/2 lbs. Nueske’s Applewood Smoked Turkey Breast
    • 1 small box micro greens, washed and dried
1. In a bowl, using a rubber spatula mix 8 oz. softened cream cheese with 3 oz. herbed goat cheese until well combined. Add into piping bag and set aside.
2. Slice large pieces (but smaller than size of crisp) of Nueske’s Applewood Smoked Turkey Breast.
3. Pipe or spread cream cheese mixture onto crisps, approx. 1 tbsp.
4. Add turkey slice on top of cheese mixture, the cheese will hold the turkey in place.
5. Add some Cranberry Puree on top of turkey slice – does not have to be exact, approx. 1 tsp.
6. Garnish with a few micro greens and freshly cracked pepper.