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Cranberry Winter Solstice

1 drink

Manny Hinojosa / Mixologist

    • 1 1/2 oz. Grey Goose L’poire Vodka
    • 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed
    • 1 oz. fresh lemon juice
    • 1/2 oz. agave nectar
    • Ginger beer (to top)
    • 3 drops sesame chili oil
Method:
1. In a cocktail shaker combine all the ingredients, except ginger beer and sesame chili oil, with ice. Shake and serve over the rocks in a Collins glass. Top with ginger beer and 3 drops of sesame oil. Garnish with lemon wheel.