• | 8 oz. The Perfect Purée White Peach Puree, thawed |
• | 32 oz. nonfat plain yogurt |
• | 2 oz. honey |
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Method: |
1. | Turn yogurt into a sieve; drain off excess liquid. |
2. | Whisk together drained yogurt, White Peach Puree, and honey until well blended. |
3. | Serve immediately or cover and refrigerate. If dressing is held refrigerated, whisk again to blend before serving. |
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Flavor Twists: |
| Substitute Mango, Apricot, Papaya, or Pink Guava for the White Peach Puree. |
Serving Suggestion: |
| Use as a fruit or fondue dip, or as a dressing for a fresh fruit or fruited chicken salad. Also wonderful on cold salmon accompanied by slices of fresh mango and pineapple. |