Creamy White Peach-Honey Dressing

42 oz.

    • 8 oz. The Perfect Purée White Peach Puree, thawed
    • 32 oz. nonfat plain yogurt
    • 2 oz. honey
1. Turn yogurt into a sieve; drain off excess liquid.
2. Whisk together drained yogurt, White Peach Puree, and honey until well blended.
3. Serve immediately or cover and refrigerate. If dressing is held refrigerated, whisk again to blend before serving.
Flavor Twists:
Substitute Mango, Apricot, Papaya, or Pink Guava for the White Peach Puree.
Serving Suggestion:
Use as a fruit or fondue dip, or as a dressing for a fresh fruit or fruited chicken salad. Also wonderful on cold salmon accompanied by slices of fresh mango and pineapple.