 |
Crimson & Clover Cocktail1 drink Vince Lee, Bar Manager, Ad Hoc |
| • | 1 1/2 oz. Fleurette Vermilion Gin |
| • | 1/2 oz. creme de cassis |
| • | 1/2 oz. The Perfect Purée Red Raspberry Puree |
| • | 1 oz. lemon juice |
| • | 1/4 oz. clove simple syrup |
| Method: | |
| Mist chilled coup glass with rose water. Combine all ingredients in a shaker and shake. Double strain into the coupe glass and serve without garnish. | |