 | “Crushing The Stress”1 drink Egor Polonskiy, Mix In Style - Creative Cocktail Catering, IL |
| • | 1 oz. Krogstad Aquavit |
| • | 1 oz. Aperol |
| • | 3/4 oz.The Perfect Purée Coconut Puree, thawed |
| • | 1/2 oz. organic beet juice |
| • | 1/2 oz. fresh lemon juice |
| Method: | |
| Add all ingredients to the cocktail shaker, shake with 3-4 large ice cubes for several seconds to incorporate ingredients but not over-dilute the cocktail. Strain into a tall glass and add crushed ice. Garnish with 2-3 fresh and lively mint sprigs and a spoon of coconut flakes. | |