1 drink

Jorge Herrera, Mexican Sugar, Dallas, TX

    • 1 1/2 oz. Ultimat Vodka
    • 1/2 oz. Aperol
    • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed
    • 1/2 oz. fresh lime juice
    • 3/4 oz. simple syrup (1:1 sugar to water ratio)
    • Slice of orange (garnish)
    • Cherry (garnish)
Add all ingredients, except for the Aperol, into a shaker with ice. Shake and double-strain into a rocks glass with crushed ice. Float Aperol on cocktail. Garnish with a slice of orange and a cherry.