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Death’s Paradise

1 drink

Will Langley, Bartender, Eiko’s Modern Japanese

Ingredients for Death’s Paradise:

  • 1 ½ oz. Charbay Clear Vodka (Brown Butter Fat Washed)
  • ½ oz. Licor 43
  • ½ oz. passion fruit syrup
  • ½ oz. caramelized pineapple syrup
  • ¾ oz. charcoal infused lemon juice
  • black currant blood, garnish
  • pineapple foam, garnish

Ingredients for Charbay Clear Vodka (Brown Butter Fat Washed):

Method for Charbay Clear Vodka (Brown Butter Fat Washed): Combine brown butter, Charbay Clear Vodka and charcoal. Mix well and let sit at room temp for 15 minutes. Refrigerate overnight or a minimum of 4 hours. Strain with a fine mesh strainer.

Ingredients for Passion Fruit Syrup:

Method for Passion Fruit Syrup: Blend all ingredients until well incorporated.

Ingredients for Caramelized Pineapple Syrup:

Method for Caramelized Pineapple Syrup: Blend all ingredients until well incorporated.

Ingredients for Charcoal Infused Lemon Juice:

  • 1 cup lemon juice
  • 500 mg. charcoal

Method for Charcoal Infused Lemon Juice: Blend all ingredients until well incorporated.

Ingredients for Pineapple Foam:

Method for Pineapple Foam: Combine all ingredients and foam.

Ingredients for Black Currant Blood:

Method for Black Currant Blood: Blend all ingredients until well incorporated.

Method for Death’s Paradise: Combine all ingredients in a cocktail shaker and shake well. Dip martini glass into the black currant blood garnish and allow it to drip down the sides. Pour cocktail into martini glass and top with pineapple foam.

 

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