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Devil’s Tail1 drink Caterina Miltenberger |
| • | 1 1/2 oz Voli Vodka |
| • | 1 oz Sho Chiku Bai Extra Dry |
| • | 1/2 oz The Perfect Purée Black Currant Puree, thawed |
| • | 1/2 oz lime juice |
| • | 5 drops Bittermens Hellfire Habenero shrub |
| Method: | |
| 1. | Combine juice with ice and shake until well chilled. Then strain into an ice filled Collins glass and top with ginger beer. |