Devil’s Tail

1 drink

Caterina Miltenberger

1 1/2 oz Voli Vodka
1 oz Sho Chiku Bai Extra Dry
1/2 oz The Perfect Purée Black Currant Puree, thawed
1/2 oz lime juice
5 drops Bittermens Hellfire Habenero shrub
1. Combine juice with ice and shake until well chilled. Then strain into an ice filled Collins glass and top with ginger beer.