 | Diya1 drink Rohit Gawali (IG: @rohitvolley143) / Mixologist, SHOSHA Restaurant (@shosharestaurant), Sunnyvale, CA; Photo by @tipsyngypsy |
| • | 2 oz. Gin infused with turmeric |
| • | 1/4 oz. Elderflower Liqueur |
| • | 1 1/4 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1 oz. lime juice |
| • | 0.15 oz. Jack Rudy Tonic Syrup |
| • | Tonic water |
| Method: | |
| Hard shake all ingredients well and build up in a highball glass. Top up glass with tonic water. | |
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