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Dos Coyotes Tamarind Margarita1 drink Mark Casale, Dos Coyotes Border Cafe |
| • | 1 1/2 oz. Tres Generations Anjeo Tequila |
| • | 2 oz. The Perfect Purée Tamarind Puree, thawed |
| • | 3/4 oz. agave syrup |
| • | Cinnamon foam |
| Method: | |
| Add ingredients into shaker with ice cubes and shake vigorously. Pour over ice into a highball glass and top with cinnamon foam. | |