Dos Coyotes Tamarind Margarita1 drink Mark Casale, Dos Coyotes Border Cafe |
• | 1 1/2 oz. Tres Generations Anjeo Tequila |
• | 2 oz. The Perfect Purée Tamarind Puree, thawed |
• | 3/4 oz. agave syrup |
• | Cinnamon foam |
Method: | |
Add ingredients into shaker with ice cubes and shake vigorously. Pour over ice into a highball glass and top with cinnamon foam. |